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Breweries & Distilleries

16 posts
A legacy of fine Colorado whiskeys from the Branch and Barrel Distilling team, on display in the B&B Tasting Room in Centennial, Colorado. All photos by Carl Hunt.
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  • Breweries & Distilleries

Uplifting American Spirits

  • Carl W. Hunt
  • September 22, 2022
Branch & Barrel Distilling, in Centennial, Colorado, shows how an interdependent community-based economy can raise spirits for an entire region.
Max Taps was named after Dave and Shelly's dog, Maxine. Photo by Barbara Hunt.
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  • Breweries & Distilleries

The Local Tavern: The Tradition Continues at Max Taps-Centennial

  • Carl W. Hunt
  • February 24, 2022
Entrepreneurship. Gatherings of friends and colleagues. Industry leadership. Great American traditions. These are prime ingredients of successful local community taprooms. And, as forecasted in my December 2021 post, these pieces…
A truckload of donations headed to Boulder thanks to a volunteer.
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  • Breweries & Distilleries

Max Taps Supports Marshall Fire Victims

  • Ben Speggen
  • January 9, 2022
In the wake of one of the costliest fires in U.S. history, a local establishment is leading a local response effort to support those in need.
Malcolm Anderson, Max Tap taproom manager (right), and Josh Hunt, one of the bartenders.
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  • Breweries & Distilleries

The Local Tavern: A Glimpse of America’s Past Present Today

  • Carl W. Hunt
  • December 7, 2021
One of the most important things modern America shares with the people who founded the country is the sense of community and fellowship that comes with sharing time at the…
Almanac’s brewery and taphouse in Alameda, California, across the Bay from San Francisco.
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  • Breweries & Distilleries

How a Small Brewery Can Survive COVID-19

  • James Fallows
  • August 10, 2020
A bellwether business category, figuring out how and whether it can survive.
Bent Paddle’s newly distanced outdoor seating.
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  • Breweries & Distilleries

What happens to small companies now?

  • James Fallows
  • July 31, 2020
The path small, locally conscious firms are taking to survive the current economic and public health disaster.
A wall that displays shelves of Samuel Adams beer bottles.
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  • Breweries & Distilleries

Will Craft Brewing Survive?

  • James Fallows
  • July 27, 2020
Following up with breweries large and small around the country.
Getting a 22-ounce bomber filled with Wren House IPA, brewed in Phoenix, at Flowers Craft Beer & Wine in Phoenix’s Roosevelt Row district two days ago.
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  • Breweries & Distilleries

On National Beer Day, Craft Brewers Improving Water, and Life, in More Ways Than One

  • James Fallows
  • April 7, 2016
Thanks to my Atlantic colleague Kathy Gilsinan for the reminder of why today is different from all other days: It’s National Beer Day! Congratulations to beer. Last week I did an item about the reasons…
Bryon Tonnis, Karen Tonnis, Laura Mullen, and Colin Mullen, the founders of Bent Paddle Brewing company in Duluth, Minnesota. Their company’s story illustrates the economic patterns that Jeff Alworth is describing.
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  • Breweries & Distilleries

Craft Breweries: No, I’m Not Kidding, They Actually Matter in Civic Development

  • James Fallows
  • March 31, 2016
If you’re going to subscribe to only one magazine — well, really you should be subscribing to more! But you could start with The Atlantic, and then move on to include, as…
Liquor bottles in bar (Prayitno Photography / Flickr)
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  • Breweries & Distilleries

The Hard Road to Making Hard Liquor

  • John Tierney
  • November 4, 2014
A look at a nascent distillery in Pennsylvania's Lehigh Valley
Various flavors of mead from The Colony Meadery in Allentown, Pennsylvania (The Colony Meadery)
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  • Breweries & Distilleries

Making Mead in a Space-Age World

  • John Tierney
  • October 21, 2014
A new craft-beverage business in Allentown, Pennsylvania, benefits from its association with an incubator of high-tech businesses.
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  • Breweries & Distilleries

What the Beer Industry and the Computer Industry Have in Common

  • James Fallows
  • October 15, 2014
They grew up in the same era and, despite some obvious differences, have some surprising parallels.
The "brewhouse" at HiJinx Brewing Company—the 'hot side' of the brewing process. (John Tierney)
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  • Breweries & Distilleries

Pennsylvania’s Beer Economy

  • John Tierney
  • October 15, 2014
Brewers have been perfecting their recipes in this part of the country since the middle of the 19th century.
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  • Breweries & Distilleries

Beer Notes From All Over, Starkville Edition

  • James Fallows
  • April 22, 2014
This is the new America.
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  • Breweries & Distilleries

America-Going-to-Hell Watch, Heady Topper Dept.

  • James Fallows
  • November 6, 2013
Ever closer to the magical-unicorn ideal
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  • Breweries & Distilleries

Beer Porn: The Alchemist Cannery

  • James Fallows
  • September 18, 2013
Going to the source, to find a highly celebrated and nearly unobtainable beer.

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